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CEE Kuwait Baking and Pastry Batch 2 presents culinary creations
September 24, 2018, 11:32 am

CEE Kuwait Baking and Pastry Batch 2 presents on the Master Chef’s table their well baked fresh breads at the Food Academy in Shuwaikh.

Students are  in their second-week of class and en route to a three-month course in collaboration with the chefs from Philippine Chefs Society Kuwait Chapter.

The course comprises three levels that include; Level 1: Basic Baking and Pastry, Level 2: Advanced Baking and Pastry and Level 3: International Cuisines. Each short course is four Fridays and are hands-on classes.

For details, call: 65019059 or email

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