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Ayyame - Fusion of Middle Eastern and North African cuisine
March 13, 2016, 9:50 am
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Offering what it describes as a fusion of Middle Eastern and North African cuisine, Ayyame provides a wide variety of tastes. An array of starters, from the Lebanese spinach hummus to the Moroccan Lentil Salad gives the go-signal to the dining experience at Ayyame. For meat-eaters, the Palestinian style Musakhan is a definite must, as is the chicken tagine and finally your meal can be rounded off with the Moroccan mint chocolate fontant. The dining destination is laid back but has an up-town feel, chic without being arrogant, and is very good but also very affordable.

Our choice: Eggplant Salad, a combination of grilled eggplants tossed with chickpeas and herbs and then topped with smooth-creamy yoghurt, pomegranate and toasted pine nuts.

Location:  Marina Crescent first floor. Call: 25712189

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