'Anaar' (pomegranate in Persian), out of its wide use and appreciation of classical Persian recipes, caters well-known rice from Iran's northern province of Gilan, 'The Land of Rice', Iran-imported abalou (sour cherry), herbs, different kind of beans, barley and wheat, zereshk (barberry) and saffron of Khorasan.
Atmosphere: The décor is of lush pomegranates themed on its chairs, candles and paintings.
Best Bite: Fesenjan Ba Morgh
Best Bit: Caters to orders even as small as for one person.
Where: Salmiya, Baghdad St., Al-Khaled Complex | 25663555, 25663666, 90067676 | www.anaarcatering.com