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Working Place in collaboration with Shakeys will launch a fun-filled cooking competition for amateurs on 7, 14, 21 and 28 of October from 7pm till 10pm at Shakeys restaurant in Salmi... >>
CEE Kuwait Baking and Pastry Batch 2 presents on the Master Chef’s table their well baked fresh breads at the Food Academy in Shuwaikh. Students are  in their second-w... >>


Always remember: The smaller the item, the higher the baking temperature

Sloppy Joes are craved by many: Rich hamburger meat simmered in a tangy, sweet sauce with tender onions and peppers, served on a lightly toasted bun. There are different methods ... >>
When talking about cheeses, you don’t usually take into consideration the color of the cheese or try to differentiate between yellow and white ones. But if you enjoy cheese in ... >>
A good burger is the ultimate quick, hearty summer meal—simple, satisfying, and chock-full of flavor—but surprisingly hard to get right. What's the ideal ratio of lea... >>
One of the major factors that can stop you from losing weight is your breakfast food intake. If you do not consume the right foods, chances are, you may not get effective results. It... >>
Frozen hash browns can be used in a multitude of ways. When fried or baked, they add a surprising pop of crunch to an otherwise texture-less dish. When slightly cooked and thawed, th... >>
Although a low-carbohydrate diet (high-protein diet) can be an effective diet-based approach for weight loss, its long-term effect on psychological functions, including moo... >>
Losing weight and fat around the belly is no doubt the hardest thing, especially with a fast-paced and demanding lifestyle. Watching your food quality, the timing of your food a... >>
When it comes to spices, paprika is pretty universal – it is one of those items always present in a spice cabinet. The versatility of this striking, crimson-red colored powder ... >>
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